INNOVATIVE CLASSIC

By Sascha Bungeroth

*** A P E R I T I F ***

*** B R E A D   &  S P R E A D S ***

Upgrade - Imperial Kaviar Gold 15g - 79€

PICKLED BAVARIAN SHRIMP

kohlrabi – pear – ponzu

RAW MARINATED

FRANCONIAN VEAL FILET

stracciatella – pine nuts – PX vinegar

CONFIT ICELANDIC COD

mussels – saffron – Andean gold potatoes

*** R E F R E S H M E N T ***

BRAISED TAUBERTAL WAGYU

beetroot – mustard – cornichons

SASCHAS SWEET CONCLUSION

pistachio – banana – white chocolate

*** P E T I T  F O U R ***

5-Course menu 149€

Wine pairing 69€

Please note that the menu changes

seasonally

The ingredients can differ

for reservations made up to

two months in advance.

Please inform us about any allergies