Dear guests,
Our restaurant will be on a summer break from July 28th to August 6th.
We’ll be back and happy to welcome you again starting August 7th!

Warm regards,
Restaurant HerR

Starting 18th of July

INNOVATIVE CLASSIC

By Sascha Bungeroth

*** A P E R I T I F ***

*** B R E A D   &  S P R E A D S ***

Upgrade - Imperial Kaviar Gold 15g - 59€

PICKLED BAVARIAN SHRIMP

Kohlrabi - Cucumber - Elderberry

RAW MARINATED

TAUBERTAL WAGYU CALF

Burrata - Pine seeds - PX vinegar

CONFITED ALSACIAN

BROOK TROUT

Peas - Curry - Sesame

*** R E F R E S H M E N T ***

ROASTED PLUMA IBERICO PORK

Pointed cabbage - Chanterelles - Teriyaki

SASCHA’S SWEET CONCLUSION 

Yogurt - Raspberries - White Chocolate

*** P E T I T  F O U R ***

5-Course menu 139€

Wine pairing 69€

Please note that the menu changes

seasonally

The ingredients can differ

for reservations made up to

two months in advance.

Please inform us about any allergies