starting 1st of March

INNOVATIVE CLASSIC

By Sascha Bungeroth

*** A P E R I T I F ***

*** B R E A D   &  S P R E A D S ***

PICKLED BAVARIAN SHRIMP

kohlrabi - pears - ponzu

Upgrade - Imperial Kaviar Gold 15g - 59€

.

RAW MARINATED TAUBERTAL

WAGYU VEAL

burrata - pine nuts -tramezzini

CONFIT LOFOTEN SKREI FISH

pak choi - peanuts - miso

*** R E F R E S H M E N T ***

ROASTED FRANCONIAN

LAMB SADDLE

vadouvan - couscous - pomegranate

SASCHA’S SWEET CONCLUSION

allegra chocolate

banana - passion fruit - coconut

5-Course menu 139€

Wine pairing 69€

Please note that the menu changes

seasonally

The ingredients can differ

for reservations made up to

two months in advance.

Please inform us about any allergies