Dear guests,
Our restaurant will be on a summer break from July 28th to August 6th.
We’ll be back and happy to welcome you again starting August 7th!

Warm regards,
Restaurant HerR

Sascha Bungeroth - Kitchen Chef

"Cooking, just like art, is a process of creative work, the end result of which is a work of art"

We use the best products that nature gives us and set them as protagonists in such a way that their own taste is not distorted.

We attach great importance to products and producers. In addition to the main product, the sauces are in the foreground in our kitchen. These are of the highest quality, reflecting the French craftsmanship and emphasizing, in addition to the clear taste of the main product, the particularity that will make you rediscover even classic dishes.

Our goal is to surprise you with our dishes and to inspire you with continuous excellence.

With this introduction begins a culinary journey that will allow you to discover a special area of the world of art with all your senses.